Go Back
–+ servings
Print
Paleo Sweet Potato Spinach Frittata

Sweet Potato Spinach Frittata

This Sweet Potato Spianch Frittata is full of flavour and is paleo-friendly!
Course Breakfast
Cuisine American
Keyword frittata, paleo, spinach, sweet potato
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 large servings
Author breakfast for dinner

Ingredients

  • 1 tablespoon olive oil
  • 1 small sweet potato, peeled and sliced in thin slices
  • salt and pepper
  • 4 eggs
  • handful of chopped spinach
  • handful of thinly sliced ham (or substitute bacon!)
  • slivers of fresh basil to garnish (optional)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Oil a 8" or 9" cast iron skillet with 1 tablespoon olive oil then layer sweet potato slices on top of each other. Freshly grind salt and pepper over top. Bake for 20 minutes, or until sweet potatoes are softened - don't worry if they're not cooked all the way.
  3. Whisk eggs in a small bowl and then pour over sweet potatoes. Scatter chopped spinach and slices of ham over top. Grind more salt and pepper on top.
  4. Cover skillet with foil and bake for 15 minutes, until puffy.
  5. Remove foil and bake for another 10-15 minutes, until springy to the touch and cooked through.
  6. Cool and serve.

Recipe Notes

Recipe serves between 2-4 people, depending how hungry you are!