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Rosemary Gin Spritzer
A fresh brunch cocktail with a hint of rosemary, perfect for Autumn or Winter.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 2 oz gin
- 2 teaspoons honey or simple syrup
- 2 tablespoons fresh lemon juice
- soda water
- sprigs of rosemary, plus more to garnish
Instructions
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In a cocktail shaker, add gin, honey or simple syrup, lemon juice, and a few sprigs of rosemary. Fill to liquid line with ice and shake.
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Strain into 2 cocktail glasses. Add more ice and top with soda water.
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Add a sprig of rosemary to each glass for garnish.
Recipe Notes
Recipe adapted from The Forest Feast cookbook.