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Raspberry Gin Fizz
A light and delicate summertime patio sipper. Add this drink to your brunch cocktail repertoire!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- a good handful of raspberries (approx 10-15 raspberries)
- 1 ounce simple syrup (or substitute 1 ounce honey)
- 2 ounces gin
- 2 ounces lime juice
- soda water
Instructions
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In a cocktail shaker or large mason jar, add the raspberries and muddle with the back of a wooden spoon, or similar. Add ice, then pour in simple syrup, gin, and lime juice. Screw on lid and shake!
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Strain into 2 glasses filled with ice and top with soda water. Serve on a warm day.
Recipe Notes
To make simple syrup: put 1 cup sugar and 1 cup water in a small saucepan over low heat. Cook until sugar dissolves. Cool. Store in refrigerator for up to one month. I always make sure to have simple syrup on hand in my fridge!