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Pumpkin Spice Loaf

I much prefer a warm slice of Pumpkin Spice Loaf slathered with melty butter over pumpkin pie or a PSL any day!
Course Breakfast
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author breakfast for dinner

Ingredients

  • ½ cup butter softened
  • ½ cup dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 tablespoons milk
  • ¼ cup sour cream
  • 1 and ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, cream the butter and sugar together. Add in the eggs and beat until combined. Stir in vanilla, pumpkin puree, milk, and sour cream.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and all spices. Add the dry ingredients to the wet and stir until just combined.
  4. Pour batter into a greased loaf pan and bake for 1 hour to 1 hour 10 minutes at 350 F degrees until toothpick inserted in the center comes out clean.
  5. Let bread cool in the pan for approx 10 minutes, then turn out onto a rack and cool completely.