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Peach Ricotta Toast
Peaches picked at the height of summer are sweet and juicy - and pair perfectly with the creaminess of ricotta cheese and the crunch of toasty, salted pistachios.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 2 slices of bread
- ricotta cheese (approx 2 tablespoons)
- 1 ripe fresh peach, pitted and sliced
- roasted and salted pistachios, chopped
- honey, if desired
Instructions
-
Toast both slices of bread. Spread approximately 1 tablespoon of ricotta cheese on each piece of toast. Layer peach slices over top and then sprinkle pistachios. Drizzle with honey, if desired, for extra sweetness. Devour.