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Nut and Seed Granola is a crunchy and protein-filled breakfast, to top on yogurt of your favourite fruit

Nut and Seed Granola

Nut and Seed Granola is a crunchy and protein-filled breakfast, to top on yogurt or your favourite fruit.
Course Breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author breakfast for dinner

Ingredients

  • 1 1/2 cups rolled oats (NOT quick oats!)
  • 1 cup unsweetened flaked coconut
  • 1/2 cup cashews, chopped
  • 1/2 cup almonds, chopped
  • 1/4 cup pepitas / shelled pumpkin seeds, chopped
  • 1/4 cup sunflower seeds
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon honey (or more if you prefer a sweeter granola!)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg white

Instructions

  1. Preheat your oven to 300F.
  2. In a large bowl, combine all ingredients up until the egg white.
  3. Lightly whisk the egg white in a small bowl and then add, mixing to ensure it's thoroughly incorporated.
  4. Line a baking sheet with parchment paper. Spread the granola onto the baking sheet in a thin layer.
  5. Bake for 20 minutes, then remove from oven and carefully granola over with a large spatula. Return to oven and bake for another 15 minutes, or until golden brown.
  6. Once the granola has cooled, store in an air-tight container. Granola will keep for up to 2 weeks.