Fluffy scrambled eggs are smothered with melty mozzarella and sharp cheddar cheeses, fresh chopped chives, and nestled between two slices of buttery toasted bread.
In a large pan over medium heat, melt butter.
To assemble sandwiches, lay mozzarella cheese slices on top of one bread slice, then scrambled eggs, then sprinkle with chives, then cheddar cheese slices, then top with the other bread slice. Carefully transfer sandwich into the pan.