Fluffy Waffles
I bet our family-favourite fluffy waffles will become your family's favourite too! There's a reason why you won't want to make any other waffle recipe - these are light and fluffy with crispy outsides. Waffle perfection.
Ingredients
- 1 cup all purpose flour
- 1 tsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp melted butter
- 1 cup milk
- 1 egg, separated
Instructions
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Turn on your waffle iron and heat to temperature. (My waffle iron does not need to be greased, but maybe yours does!)
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In a small bowl, beat the egg whites on high until they form stiff peaks. Set aside.
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In a large bowl, mix together the flour, sugar, baking powder, and salt. Then pour in the melted butter, milk, and egg yolk and briefly beat ingredients together until smooth. (Or use a whisk or spoon.)
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Gently fold in the beaten egg whites, making sure to fold in one continuous direction.
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Pour the waffle batter into your waffle iron and cook according to the manufacturer's directions.
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Serve right away. Smother waffles with maple syrup, fresh fruit, or anything you desire!
Recipe Notes
- Waffles are best served fresh out of the griddle. They will be slightly less crispy if you keep them warm in the oven before serving.
- Refrigerate any extra waffles, and reheat in the toaster!
- Recipe yields approx 6 waffles, serving 2-3 people. (I often double this recipe!)