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Eggnog Waffles
Eggnog waffles are creamy, fluffy, sweetly spiced with nutmeg, and make a decadent holiday breakfast!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 cup eggnog (see notes)
- 1 egg, separated
Instructions
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In a small bowl, beat the egg whites on high until they form stiff peaks. Set aside.
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In a large bowl, mix together the flour, sugar, baking powder, nutmeg, and salt. Pour in the melted butter and eggnog, add the egg yolk, and beat ingredients together until smooth.
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Gently fold in the beaten egg whites.
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Pour your waffle batter into your waffle iron and cook according to the manufacturer's directions.
Recipe Notes
Recipe yields approx 6 waffles, which feeds 2-3 people (depending on how hungry you are!)
Try making your own Eggnog!!