Coconut Flour Pancakes
Gluten and grain-free, high in protein and fibre, Coconut Flour Pancakes are a healthy and filling alternative to regular pancakes! Recipe makes approximately 15 3" size pancakes.
Ingredients
- 1/8 cup butter, melted
- 1/4 cup Greek yogurt (plain)
- 3 eggs
- 1 tbsp maple syrup or honey
- 1 tsp vanilla
- 1/4 cup coconut flour
- 1/2 tsp baking powder
Instructions
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In a large bowl, whisk together all ingredients. (Alternatively, you could blend the ingredients together in a blender). Let batter sit for 10 minutes to allow liquids to absorb (do not skip this step!)
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Grease and heat your griddle to low-medium heat. Using a 1 tablespoon measuring spoon, scoop batter onto griddle. (Do not make pancakes any larger than 1 tablespoon, or they will be difficult to flip! Batter will spread to approximately 3" size pancakes.)
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Cook for 3-4 minutes, flipping when edges look dry. Cook for another 1-2 minutes on the other side.
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Serve warm with fresh fruit and maple syrup. Or try serving with peanut butter or Greek yogurt!
Recipe Notes
- Important: Do not forget to let the batter rest for 10 minutes! Otherwise the batter will be runny and this recipe will not work properly.
- Recipe yields approximately 15 3" size pancakes, serving 5 people if each person eats 3 pancakes. This recipe is easily halved to serve 2 people!
- Any leftover pancakes are easily reheated in your toaster!