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Coconut Buckwheat Granola

A tasty alternative to regular granola - completely gluten-free with a satisfying crunch!
Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author breakfast for dinner

Ingredients

  • 2 cups raw buckwheat groats
  • 1 cup shredded coconut
  • 1/2 cup almonds, chopped
  • 1/2 cup pecans, chopped
  • 1/4 cup pepitas
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon maple syrup

Instructions

  1. Preheat oven to 300F and line a baking tray with parchment paper.

  2. In a large bowl, mix together buckwheat groats, coconut, almonds, pecans, and pepitas. Drizzle coconut oil and maple syrup and toss to coat.

  3. Spread evenly over the parchment-lined baking tray.

  4. Bake for 30 minutes, tossing once halfway.

Recipe Notes

Recipe yields approx 4 cups granola.