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French Toast Bites are sprinkled with chewy raisins and drizzled with a sweet and crunchy brown sugar cinnamon topping.

Cinnamon Raisin French Toast Bites

Take French Toast TO GO! These French Toast Bites are sprinkled with chewy raisins and drizzled with a sweet and crunchy brown sugar cinnamon topping.
Course Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author breakfast for dinner

Ingredients

For the french toast:

  • 1 baguette / loaf of bread cut into 1" cubes (approx 12 cups of bread)
  • 6 eggs
  • 1 cup 1% milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins

For the melty brown sugar drizzle:

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg optional - but adds more depth of flavour!

Instructions

  1. Preheat oven to 350 F degrees.
  2. Cut a baguette / loaf of bread into 1" cubes and set aside.
  3. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. Add bread cubes and raisins and toss to make sure bread is fully coated with egg mixture. Let sit for at least 10 minutes to soak, tossing occasionally.
  4. Once bread is soaked, spoon approximately 1 cup of bread mixture into each cup of a muffin tray, heaping like a muffin.
  5. In a small bowl, melt the butter. Add the flour, brown sugar, cinnamon, and nutmeg and stir. Mixture will look like a thin paste. With a small spoon, drizzle topping over each French Toast Bite.
  6. Bake for 20-25 minutes, or until tops are springy and slightly dry.

Recipe Notes

Recipe yields 12 French Toast Bites, serving 6 people, if each person eats two.