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Cinnamon Pear Overnight Oats
The creaminess and crunch of autumn pears are featured with a generous sprinkle of cinnamon, healthy oats, and chia seeds in this portable breakfast recipe. Recipe yields 1 half-pint mason jar.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Ingredients
- ½ cup milk diary milk / coconut milk / almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ½ cup rolled oats
- diced pear *see note below
Instructions
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In a half-pint (8 oz) mason jar, stir together milk, chia seeds, and maple syrup. Add cinnamon, oats, and diced pear, screw on mason jar lid tightly and shake!! (Alternatively, you could stir the ingredients together, but shaking will combine them more quickly!)
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Set jar in refrigerator overnight.
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Enjoy for quick and portable breakfasts!
Recipe Notes
Depending how large your pear is will depend on how much diced pear to use. Generally, it should be approximately one quarter to one half of a pear, cored and diced.